French Toast

Confetti Rice Salad
Dr John McDougall

By Heather McDougall

My boys absolutely love this for breakfast. I make extra, so they can have it later for a snack just toasted and plain or with sliced bananas and peanut butter.

Preparation Time:  5 minutes
Cooking Time:  10 minutes
Servings:  makes 6-8 slices of toast

1 cup non-dairy milk
1/2 cup orange juice
2 tablespoons flour
1 tablespoon sugar
1 tablespoon nutritional yeast
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
6-8 slices of bread

Mix all ingredients together with a whisk.

Preheat a non-stick skillet to medium-high.

Quickly dip bread into mixture and place on skillet for about 3 minutes each side. Repeat with remaining bread until mixture runs out. If you do not use all of the mixture, you can easily refrigerate and use another day. It will keep for about 5 days in the fridge.

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