The China Study

The Grand Prix of Epidemiology

-The New York Times

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications For Diet, Weight Loss, and Long-Term Health (2005).

 

The China Study

In 2005, T. Colin Campbell, PhD and his son Thomas M. Campbell, MD, shared the China Project findings along with additional research with the world in The China Study. This groundbreaking book examined the connection between nutrition and heart disease, diabetes, and cancer and the source of nutritional confusion produced by powerful lobbies, government entities, and opportunistic scientists. The revised and expanded edition includes new content, statistics, research and information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition. The China Study is hailed as one of the most important books about diet and health ever written.

Revised Edition (2016)

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