Porridge with Fruit


½  Cup Steel Cut Oats
½  Cup Large Flake Oats
2   Cups Water
½  tsp salt
Cook in a double boiler for 30 minutes to 1 hour
Stir oats often
Add water as necessaryServe Hot
Sprinkle 1 tbsp of ground flax in the bottom of the bowl
Add bed of Blueberries
Add the porridge
Use Almond beverage unsweetened Organics (In place of cream)
Top with banannas, strawberries raspberries Enjoy