Improve your health through understanding the relationship between diet and disease.
Egg consumption may increase the risk for heart disease, according to a study published in Atherosclerosis. Researchers monitored the diets of 23,417 South Korean participants through the Kangbuk Samsung Health Study and found that heart disease risk increased incrementally with increased egg intake. Those who ate the most eggs, compared with those who ate the … Continue reading Eggs Increase Risk for Heart Disease
NewsWhy the Egg-Cancer Link?August 21, 2014 by Michael Greger M.D. in News with 0 CommentsTwo million men in the U.S. are living with prostate cancer — but that’s better than dying from prostate cancer. Catch it when it’s localized and the five-year survival is practically guaranteed, but once it really starts spreading, chances drop to … Continue reading Why the Egg-Cancer Link?
JEFFREY SIMPSON Canada's a double-dealer in world trade JEFFREY SIMPSON The Globe and Mail Published Tuesday, Apr. 20 2010, 4:35 PM EDT Suppose you were a member of the Canadian Widget Makers Union. Your company tried to export widgets to Country X but couldn't penetrate the market because of a 241-per-cent tariff. Chances are, you, the … Continue reading Dairy Subsidy
Dairy Unified Marketing Plan Marketing Milk and Disease-USA The Dairy Industry is really big business – with sales of over $11 billion for milk and $16 billion for cheese annually in the USA alone – so you might expect hard line marketing from them – but would you expect them to aggressively sell their products … Continue reading Dairy Issues
